When the kids were younger we always made these to take away on camping trips. Now we make them whenever the mood hits.
1 cup butter
1 cup brown sugar
1 cup chocolate chips
Saltine or graham crackers
Bring butter and brown sugar to a boil in a saucepan.
Line a cookie sheet with parchment paper and place crackers in a single layer. Pour butter/brown sugar mixture over crackers and bake in a 350 F oven for 5 minutes.
Remove from oven and sprinkle with chocolate chips. I had a few white chocolate melting disks here too. Cover loosely with a sheet of foil for about 5 minutes or until chips are warm.
Then gently spread the chocolate and place the cookie sheet in the freezer for 5-10 minutes.
Remove from freezer and break into bite-sized pieces.
Store in refrigerator ( if they get there!)