Makes 16 minis
1/4 cup Oreo baking crumbs
1/4 cup finely chopped walnuts
2 tsps sugar
1 1/2 tsps melted butter or marg
1 - 250g pkg cream cheese, at room temperature
1/4 cup pumpkin purée
1/4 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp vanilla
Line two-bite sized muffin tin with papers and mix Oreo crumbs, walnuts, sugar and melted marg together. Spoon into the bottom of each cup and press down. I found a pill bottle worked very well here.
Bake in a 325 F oven for 5 minutes and cool.
Cream the cream cheese, pumpkin purée, sugar, vanilla, cinnamon, nutmeg, allspice and egg together.
Chill 2 hours
Garnish with whipped cream and cinnamon sugar.
Check this out for puréed pumpkin
Pumpkin cheesecake cups adapted from the Butterball recipe.