I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!



Monday, November 28, 2016

Slow Cooked Tenderized Outside Round Beef Roast

You want to find cheaper cuts of meat, but you don't want to break your jaw to eat it.  Slow cooking and this milk marinade are the way to go.

2  1/4 lb outside round beef roast
1/4 cup milk
1 tsp apple cider vinegar
1/4 tsp garlic powder
1/4 cup HP steak sauce
1/4 cup BBQ sauce
1 tbsp worcestershire sauce
1/2 cup beef broth
1 lb sliced onions
1 lb sliced carrots
1 lb potato pieces
2-3 tbsps onion soup mix

Score the meat a few times across the grain. Mix milk and vinegar together, then add garlic powder and pour over beef in  a plastic bag. Remove as much air as possible so the milk covers the meat. Refrigerate at least 2 hours and up to 8.

Spray bottom of slow cooker with cooking spray.
Add onions. Drain meat and place it on top of the onions. Place the potatoes and carrots around it.

Mix the steak sauce, BBQ sauce, worcestershire and beef broth together and pour it over the roast.

Sprinkle with soup mix and slow cook 7 1/2 hours on low.

Let the meat rest 5 minutes before slicing against the grain.

And the house will smell wonderful all day!



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