Serves 4 - 6
2 cups chopped spinach, packed
4 tbsps finely chopped onion
3 tbsps parmesan
12 lasagna noodles
3 cups tomato sauce
1 1/2 cups shredded mozzarella
Cook lasagna as per package directions, then drain and set aside. Toss with a little oil so they don't stick together.
Mash the avocado and mix it with the spinach, onion, egg and parmesan.
Spray an 8 X 11" baking dish with cooking spray then spread a few tablespoons of sauce over the bottom.
Now start layering....
3 noodles, 1/2 the spinach mixture
3 noodles, 1/2 the tomato sauce
3 noodles, the rest of the spinach mixture
Bake in a 350 F oven for 40 - 45 minutes.
Rest 10-15 minutes before cutting.
Or if you are making it ahead of time for later use, chill then cut into squares and package individually for re-heating later.
Here's my go to sauce recipe: