After all that Christmas cooking I bet you are looking for something easy to make. These chicken wings are so yummy and seriously the easiest thing to make ever!
Unfortunately, VH sauce is only available in Canada, but maybe another garlic rib sauce would do the trick.
Or pick some VH sauce up next time you're in Canada ; )
12 chicken wings
1 - 341 ml bottle Strong Garlic VH Rib Sauce
That's all the ingredients you need !!
Just brown the wings in a deep skillet 5-10 minutes.
Pour the whole bottle of sauce in
and simmer, uncovered, for 35 minutes.
Bring the heat up again for 3-5 minutes to thicken the sauce and presto! you've got sticky wings!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!