I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!



Tuesday, January 31, 2017

Singapore Shrimp and Noodles

Yep, more Chinese food : )



1/4 lb rice noodles
3/4 lb shrimp, shelled, deveined and rinsed
2 tbsps white wine vinegar
2 tbsps apple juice
2 tbsps soya sauce
1 tbsp cornstarch
1/4 tsp paprika
1/8 tsp cayenne
Vegetable oil
1/2 cup sliced green onion (3)
1 tbsp minced garlic
1 cup shredded cabbage (or coleslaw mix)
1 red pepper, sliced
1 onion, sliced
1 celery stalk, sliced
Salt and pepper to taste

Prepare rice noodles as directed on package, drain, toss with oil and set aside. These just required 6 minutes in a bowl of hot water.

Mix white wine vinegar, apple juice, soya sauce, cornstarch, paprika and cayenne together. Fold in the shrimp to coat and marinade 20 minutes.

Heat 1-2 tbsps oil in a wok and add green onion and garlic. Toss in the shrimp and cook until pink. Remove to a plate. Add a couple more tablespoons of oil to the pan and add the cabbage, red pepper, onion, celery, salt and pepper.  Cook 1-2 minutes.

Add the shrimp back to the pan, stir to coat with sauce.

Finally toss with the noodles, heat through and serve.



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