Glayva is a herb infused scotch based liqueur that is similar to but I find better than Drambuie. I thought I would give it a try in a beef marinade.
1 1/2 lb top sirloin roast
1 tbsp balsamic vinegar
2-4 tsps Glayva liqueur
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp Montreal steak spice
1/4 tsp thyme
Mix balsamic, Glayva, olive oil, and garlic and spread all over the roast. Marinate in the refrigerator 2 hours.
Remove from the fridge and liberally sprinkle with steak spice and thyme.
Roast uncovered in a 400 F oven for 30 -35 minutes and you'll enjoy this tender flavourful roast.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!