If you have a tummy sensitive to gluten but still have a sweet tooth...
1 small avocado (1/3 cup mashed)
1 tbsp lemon juice
1/4 cup butter or marg
1/2 cup brown sugar
1 tsp vanilla
1/2 tsp salt
1/2 cup ground almonds
1/4 cup white rice flour
1/3 cup roughly chopped pistachios
Mash avocado and lemon juice together.
Cream butter and sugar together then add to the avocado/lemon juice. Mix in the egg and vanilla.
Next mix the ground almonds, salt and rice flour together and incorporate into the mix.
Chop the pistachios roughly like this
and fold into the batter.
Line an 8 X 8" baking pan with parchment paper and pour the batter in.
Bake at 350 F for 35-40 minutes.
Cool in pan then lift out with the parchment and cut into squares.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!