In between the sweets that I love so much I do try to eat healthy.
2 tilapia fillets
2 or 3 celery stalks
pink Himalayan salt
2 tsps capers
Serve with store bought salsa or use the link to my Spicy Peach Salsa
Cut a piece of parchment paper large enough to hold the two fillets and to fold up into a packet. Lay it out on a baking sheet. Cut the celery in about 4" pieces and place fillets on top.
Sprinkle with salt and lemon pepper to taste. Top each fillet with 1 tsp of capers.
Fold the parchment together and tuck ends in so the fish is fully enclosed. Place in a 450 F oven for 10-15 minutes. Remove from oven and check that the fish easily flakes with a fork. If not, give it another couple of minutes in the oven.
Spoon on the salsa and enjoy!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!