Have you had trouble with soggy fish fillets? You won't with this recipe.
400 g basa fillets, or any white fish
1/4 cup milk
1/2 tsp malt vinegar
1 tbsp grainy mustard
1/2 cup fine cornmeal
1 tsp salt
1 tsp garlic powder
1 tsp cornstarch
1/2 tsp paprika
1/2 tsp pepper
1/2 tsp thyme
Mix milk, malt vinegar and grainy mustard and set aside 15-20 minutes.
Mix the breading ingredients together.
Spray a broiling pan with cooking spray. Using a broiling pan instead of a baking sheet keeps the coating nice and crisp. No soggy fillets here!
Dip each fillet in the milk mixture
then coat with the breading on both sides.
Place on prepared pan.
Broil 4" from heat approximately 4 minutes per side. The fish should flake easily.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!