I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!



Sunday, April 23, 2017

Mediterranean Chicken Thighs

Sometimes a meal doesn't look so good, but it tastes great!



6 bone-in chicken thighs
2 tbsps olive oil
salt and pepper to taste

2 cloves garlic, minced
2 tbsps butter
2 tbsps flour
salt and pepper to taste
3/4 cup chicken broth
1/4 cup white wine
1 cup 10% cream
2 cups chopped spinach
2 tbsps chopped sundried tomatoes
2 oz crumbled feta

Trim any extra fat from the chicken thighs then salt and pepper to taste. Heat olive oil in a skillet and brown the chicken about 3 minutes on each side. Remove to a parchment lined baking sheet and bake at 375 F for 20-25 minutes.

Prepare the sauce in the same skillet as the chicken was browned in.  Lightly brown garlic then add butter, flour, salt and pepper and stir to a smooth paste. Mix broth, wine and cream and whisk into the skillet cooking on medium 2 minutes until it makes a smooth sauce.



Stir in the spinach and sundried tomatoes. Return the cooked thighs and stir to coat.  Serve topped with crumbled feta.





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