1 1/2 cups rice
3 cups chicken broth
1 tsp butter
1 - 2 tbsps finely chopped onion
salt, pepper and parsley to taste
2 cups chopped cooked chicken (optional)
Start by soaking the rice in enough water to cover for 15 minutes, then drain. In a large frying pan sauté onion in butter until translucent. Add rice and stir to coat the grains. I used jasmine rice here, but have also used white and brown rice. Heat 2-3 minutes then stir in the broth and seasonings and bring to a boil. Pour into a baking dish.
Doesn't look like much here eh?
Cover and place in a 350 F oven for 20 minutes, fluff and serve.