5 medium potatoes
1 medium onion
Look for similar sized potatoes. Peel and trim to square off then slice thinly. Thinly slice the onion as well.
Arrange potato slices in a buttered baking dish, stacking on edge adding an onion slice every now and then.
Make bechamel sauce:
1/4 cup butter
1/4 cup flour
2 cups milk
1 tsp salt
pinch pepper
1/3 cup grated swiss or cheddar cheese
paprika
Melt butter in a saucepan over medium heat and whisk in the flour. Cook 1 minute. Add milk and keep whisking while cooking for 1 more minute,until smooth. Add salt, pepper and a sprinkle of paprika.
Pour sauce over potatoes and top with grated cheese.
Bake at 375 F for 1 hour until potatoes are tender and golden.
1/4 cup flour
2 cups milk
1 tsp salt
pinch pepper
1/3 cup grated swiss or cheddar cheese
paprika
Melt butter in a saucepan over medium heat and whisk in the flour. Cook 1 minute. Add milk and keep whisking while cooking for 1 more minute,until smooth. Add salt, pepper and a sprinkle of paprika.
Pour sauce over potatoes and top with grated cheese.
Bake at 375 F for 1 hour until potatoes are tender and golden.
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