Tropical yumminess right there!
1/4 cup niblet corn
1/2 cup cubed honeydew melon
1/2 cup cubed papaya
1/2 cup cubed pineapple
1/2 cup cubed watermelon
pinch or 2 hot pepper flakes
1 tsp red wine vinegar
1 tsp lemon or lime juice
1 tbsp sweet chili sauce
chopped coriander or parsley to taste
Once you have all the fruit cubed just mix the dressing up, chill and serve.
I like it with fish. Seen here with my Barbecued Salmon in Pineapple Bark and Mushroom Rice Quinoa Pilaf.
If you want to keep that tropical vibe going here are the links to those recipes:
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!