Just 3 ingredients and no ice cream churn needed!
6 cups cubed and frozen watermelon
1 can sweetened condensed milk (300 ml or 10 oz)
2 tbsps lemon or lime juice
Makes 7-8 cups
I had this watermelon that was probably a little past it's prime. Taste was there but it was getting a bit soft. No one wanted to eat it, soooo........ I froze it.
I started by defrosting this big slab of frozen watermelon for about 15 minutes until I could break it apart.
Because I don't have a big heavy-duty blender I used my food processor and blended in small batches. First blending some of the watermelon with some of the condensed milk and the juice.
Then blending watermelon alone and mixing it all together with any remaining condensed milk.
If you want a smoother consistency then blend it all together, but I wanted some bits of watermelon in mine.
Pour into a freezer-friendly container with lid and freeze until firm.
Then defrost 15-20 minutes, scoop and serve
Original recipe from: https://macthelm.blogspot.ca/2016/05/no-churn-watermelon-sherbet.html
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!