This is stupid easy! Wish I had tried it years ago...
Use your favourite pizza dough, either homemade or store bought and par bake your pizza crust.
Place the dough on parchment paper, forming with your fingers. When your oven temperature reaches 450 F slide it and the parchment onto a pizza stone or baking pan.
Bake for 5 minutes, or just until the top is dry looking.
Fully cool on rack. Remove the parchment when you can.
You can freeze it naked or topped. I chose naked ; 0
Place the pizza on a baking pan and freeze for 2-3 hours, then remove from freezer, wrap with plastic wrap and foil.
I labeled mine, but I mean anyone can see it's a pizza right?
When you are ready to use your pizza unwrap it, spread the foil out and throw away the plastic wrap. You'll use the foil to sit your pizza on. Top it with your favourites if you haven't already, and bake in a 525 F oven for 8-10 minutes.
Check the middle...if it seems a little squishy give it a few more minutes.
Can't wait to try this par-baked pizza crust on a camping trip! There might even be a post about it !!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!