Cheese and bread...I mean how can you go wrong with that?
Slice a soft baguette-style bread into 3/4 - 1" slices using a chopstick as a stopper to keep from slicing all the way through.
I used a small bread here so only used a small batch of garlic butter...multiply to suit your needs.
1/4 cup butter
1 tsp garlic powder
1/4 tsp onion powder
2 pinches of oregano
and a little salt
Mix together then spread between each slice and all over the outside of the bread.
Stuff each slice with some shredded mozzarella, about 1/2 cup. And sprinkle a little more oregano on top.
Take a large piece of foil and bring the sides up loosely to the top, sealing the sides and top tightly.
Only 4 or 5 minutes in a hot barbecue then tear the foil opened and pull apart.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!