Make this to have warm as a side with dinner and have the leftovers cold for lunch the next day.
1 1/4 cups jasmin rice
2 1/2 cups water
1 tbsp chopped sundried tomatoes
14 oz (398 ml) can artichoke hearts
1/4 cup diced red pepper
3/4 cup chopped spinach
1/4 tsp lemon zest
3 tbsps lemon juice
1 tbsp olive oil
1/4 tsp honey
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
Rinse and drain the rice in cold water. Bring 2 1/2 cups water to a boil and add rice and sundried tomatoes. Return to boil, then simmer covered for 15 minutes.
Toss in the artichokes, red pepper and spinach.
Mix lemon zest, juice, olive oil, honey, garlic powder, salt and pepper and mix thoroughly with the rice.
And like I said serve warm or chilled.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!