I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, August 20, 2017

Lemon Chicken and Potatoes

Gotta love these one pan dinners!


6 boneless chicken thighs
2 tbsps flour
1 egg
2 tbsps lemon juice
2 tsp garlic minced
1/2 tsp salt
1/4 tsp pepper
1/2 cup bread crumbs
1 tsp cornstarch
1/4 cup parmesan
1  1/2 lbs new potatoes, cut in 1" cubes
2 tbsps melted butter
2 tbsps coconut oil
2 tsps garlic, minced
1/4 tsp salt
1  lb carrots, juilienne cut


First dust chicken thighs with flour. 

 Mix egg, lemon juice, 2 tsps minced garlic, salt and pepper together in a bowl. In another bowl or bag, mix bread crumbs, cornstarch and parmesan together.

 Dip chicken in egg mixture, then coat in bread crumb mix.
Place on a parchment lined baking sheet.


Now mix melted butter, coconut oil and 2 tsp minced garlic together and toss the cubed potatoes in it to coat. Place the potatoes on the pan with the chicken in a single layer. Sprinkle remaining bread crumb mix on potatoes.

 Bake at 400F for 20 minutes then turn chicken and potatoes over. 

 Add the carrots tossed with 1 tbsps coconut oil and bake another 30-35 minutes.



Dinner is ready and only one pan to clean!


Serves 4-6
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)