Ingredients:
6 Italian sausages (mild or hot as you like)
3 potatoes, thinly sliced
1 large onion, thinly sliced
2 carrots, thinly sliced
1 apple, unpeeled and sliced
sage, thyme, salt and pepper to taste
Ahead of time fry the sausages just until no pink remains and then cut them in thirds.
Then on a large greased sheet of aluminum foil layer onions, carrots, potatoes, sausage and apples seasoning between layers...
until everything is stacked up like this.
Put another large sheet of foil on top and seal the edges closed. Use a cookie sheet to transport the packet to the barbecue. Slide the packet off the pan and onto the grill.
BBQ on medium heat approximately 30 minutes or until potatoes and carrots are cooked.
Carefully open the foil and pierce the veggies to see if they are cooked. If not, re-seal and place back on the barbecue for a few more minutes, but not too long...you don't want to dry out the sausages.
Serves 3-4
If you are serving more and want to double the recipe, make 2 packets.
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