I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!

Thursday, October 30, 2014

Teriyaki Salmon

Here's another salmon recipe adapted from http://damndelicious.net

  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 tablespoons honey
  • 1 tbsp. mixed dehydrated vegetable flakes
  • 1 tsp parsley
  • 1 tsp chives
  • 2-3 drops sesame seed oil
  • 1 cup water
  • 4 salmon filets
Mix cornstarch and 1/4 cup water, set aside.
Mix the remaining ingredients and simmer in a saucepan over medium heat,  whisk in the cornstarch/water. Cook 2 minutes or until sauce thickens slightly.  Cool completely.

Put salmon in a ziplock bag, pour sauce over and marinate at least 30 minutes or overnight.

Place on a parchment lined baking sheet with some of the sauce and bake in a 400F oven for 20 minutes.

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