1 tbsp butter or marg
1 tbsp butter flavoured Crisco
1 tsp vanilla
1 tbsp 10 % cream
1 cup icing sugar
Whisk all together and spread on top of bottom layer.
Now for the chocolate frosting whisk together:
1/2 cup honey Greek yogurt
3 tbsps cream cheese
1 1/2 cups chocolate chips (melted and cooled 20 mins)
Frost your cake and garnish with grated chocolate and raspberries.
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